Pumpkin and Pork Lasagna
Today I have a new recipe for you lasagna – a delicious dish that you can cook for yourself and save time preparing dinners. It freezes perfectly in portions and then warms up (after pre-freezing in the fridge). In this recipe, I used my favorite seasonal product – pumpkin. Until spring, it will be available in all markets and major stores. So we are not wasting time but preparing lasagna and pumpkin for the next family dinner ;).
The base of the lasagna sheet 16 pcs. mozzarella
Ingredients for 8 servings:
Meat filling bulb average of 1 pcs. garlic 3 pumpkin cloves 400 grams minced pork 800 grams of salt and pepper to taste
butter 60 grams of flour 50 grams of milk 500 grams of ricotta salt 250 grams